Saturday, 21 January 2012

Tea research

TEA is an aromatic beverage prepared by adding cured leaves of the Camellia plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy.
The phrase herbal tea usually refers to infusions of fruit or herbs made without the tea plant, such as reship tea or chamomile tea. Alternative phrases for this are tisane orherbal infusion, both bearing an implied contrast with tea
I have looked at Pucca tea as I have always really liked the way its packaged. The Colours used and the pattern is always the same with a human figure at the centre of the pattern, the colours are changed according to the flavour of the tea. There are many different flavours of tea, however they tend to be all herbal rather than traditional





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